2004 Rhys Pinot Noir Alesia Sonatera (USA, California, Sonoma County, Sonoma Coast)

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California, Pinot Noir, Sonoma, Sonoma Coast, USA

Super dark black cherry and plum color. The Sonatera smells similar to the Chileno Valley I had recently in that it packs a good amount of funk, cherry, dried thyme and bayleaf. This is still very tannic and will reward some cellaring for 2-3 years. The tannins obscure the palate somewhat, but I can detect some plum, spice, and tobacco peeking out from underneath the tannins. I think this clearly needs a few years to come together but it is pleasurable now, although I think that the texture will improve slightly with age…it’s currently a bit more dense than I’d like it personally.

P.S. When I opened this at first, there was quite a bit of CO2 in the wine so I recommend decanting for 30-60 minutes before consumption at this point.

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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