Ruby red slightly cloudy color followed by a nose of cranberry, nutmeg, and sour cherry. Maybe even a hint of jasmine and peet moss. Lush palate of sour cherry, red currant, and spice with a good shot of acidity that finished very nicely. Seems like this could pass for a village burgundy or good Bourgogne if it wasn’t for the pronounced spice. Very good effort and I prefer this vintage of WS CC over the prior two. Certainly a great QPR at release price.