2004 Vietti Barbera d’Alba Tre Vigne (Italy, Piedmont, Alba, Barbera d’Alba)

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Alba, Barbera d'Alba, Italy, Piedmont, Red Wine


It’s been just over a year since my last bottle. Popped and poured and what a monster this still is. Really a big, relatively concentrated wine that is chock-full of cherry, tobacco and baking soda/spice. For a Barbera, this is very tannic, and based on past experiences, my preference for older Barbera generally, and the cellar being at 55 degrees, I think this will take 5 more years to go to the heights I think it can attain. Not a Barbera for the meek (Barberas from Giacosa and Elvio Cogno are usually far more evolved at the 4 year mark). If you like your Barberas young and bursting with vibrant fruit, drink now.

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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