Very enjoyable wine. It’s not as complex as one would hope and the fruit is maybe a little too much indicative of the hot 2003 vintage, but with the right food, this is still a very good wine. The texture is velvety rather than silky (silky being what I associate with great red burgundy), but there’s depth, flavor, and length enough to make me happy. Cherry, blackberry, earth, and peat moss. Good, but not great.