Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
My new favorite breakfast. The recipe is a derivative of the crispy egg recipe from @frankprisinzano . The difference is that I cook the eggs crispy on one side and ever so slightly on the other before I season them with maldon, crushed red pepper flakes, italian herbs and smoked Spanish La Chinata Pimenton. Off the charts.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.