roasted chicken

Roasted chicken on braised kale with mashed potatoes and roasted carrots. I had already cut off a piece and and eaten it and then decided to take the pic. Always a reliable weekday dish. With it I served Michel Guignier Morgon Canon which was a great pairing. Beaujo and bird is always a winner.

2 comments
Dining, Food, Red Wine, Wine

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

2 thoughts on “Roasted chicken on braised kale with mashed potatoes and roasted carrots. I had already cut off a piece and and eaten it and then decided to take the pic. Always a reliable weekday dish. With it I served Michel Guignier Morgon Canon which was a great pairing. Beaujo and bird is always a winner.”

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