2011 Clos de Mez Morgon Chateau Gaillard

2011 Clos de Mez Morgon Chateau Gaillard with pan-seared salmon, grilled kale agrodolce and Okinawa purple sweet potatoes tonight. The wine was a great complement to the food. As much as I like the Fleurie from Clos de Mez, the Morgon is my favorite of the two.

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Red Wine, Wine

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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