Four Barrel Guatemala Los Yuc

Four Barrel Guatemala Los Yuc. Unfortunately the end result on this one is the same as with the Aroresa yesterday. Very light roast, hollow on the midpalate, and short on the finish (to borrow some wine terminology). Alison outright disliked this and dumped the cup down the drain. I think it is clear that Four Barrel makes coffee that doesn’t work for my palate (or that of my wife). Let’s see if I can make this and the Aroresa work in iced coffee form. Sigh.

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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