2010 Cyrus Creek Vineyards Cabernet Sauvignon

2010 Cyrus Creek Vineyards Cabernet Sauvignon. I roasted a small leg of lamb and marinated it in EVOO, lemon juice, thyme, rosemary, sage, garlic, salt and pepper. I am not a huge drinker of CA Cabernet Sauvignon, but this is really good. Black cherry, eucalyptus/mint and herbaceous in a good way. Slight saline note on the finish as well and massive structure and tannins. That Diamond Mountain volcanic terroir is really shining. This one is worth buying.

4 comments
Red Wine, Wine

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

4 thoughts on “2010 Cyrus Creek Vineyards Cabernet Sauvignon. I roasted a small leg of lamb and marinated it in EVOO, lemon juice, thyme, rosemary, sage, garlic, salt and pepper. I am not a huge drinker of CA Cabernet Sauvignon, but this is really good. Black cherry, eucalyptus/mint and herbaceous in a good way. Slight saline note on the finish as well and massive structure and tannins. That Diamond Mountain volcanic terroir is really shining. This one is worth buying.”

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