2004 Vietti Barolo Castiglione

2004 Vietti Barolo Castiglione with my wife’s home made ravioli tonight. Perfect pairing for the ravioli in sage and browned butter. This started off kind of weak but put on a lot of power with increasing amounts of air. Lean and tannic and full of violets and tar. Lovely stuff that I bought for $36 many years ago.

Leave a comment
Red Wine, Wine

from Instagram: http://ift.tt/1M9e0ja
Posted by

I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s