2001 Domaine des Rémizières Hermitage Cuvée Émilie

2001 Domaine des Rémizières Hermitage Cuvée Émilie with duck for dinner tonight. This wine is drinking at absolute peak right now IMO. Blackberries, meat juice, bacon fat and olive tapenade. On the riper end of the Hermitage spectrum but there is ample acidity and structure to balance this perfectly. Beautiful food wine with a crazy long finish. This doesn’t even need decanting.

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Red Wine, Wine

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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