Krug-Klundt-Gazin-Scavino-Coutet

Last night did not suck. Good wine, good food, and good friends. Thanks @vinousrambler @dfperdue.

3 comments
Champagne, Dessert Wine, Red Wine, White Wine, Wine

 

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

3 thoughts on “Last night did not suck. Good wine, good food, and good friends. Thanks @vinousrambler @dfperdue.”

    • Linda. The Champagne and Pinot Blanc were served as aperitif with white bean puree and cheeses. The reds were served with coffee-rubbed and reverse seared prime Top Sirloin, and the dessert wine was served with a bundt cake and cantaloupe/mint salad.

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