2010 Albert Morot Beaune 1er Cru Bressandes

2010 Albert Morot Beaune 1er Cru Bressandes with roasted duck tonight. Perfect wine for the food. The acidity cut through the fatty duck like a laser and the cherry, crunchy berry and leafy notes were the ideal flavor companion for the salty, savory and rich sauce I made from the duck drippings. A masculine burgundy that has a lot of food pairing versatility. Love this Morot.

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Red Wine, Wine


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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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