Heart Ethiopia Worka

Heart Ethiopia Worka is good stuff. As always, Heart Roasters got the roast just right. When you freshly grind this, it is super fragrant and that quality extends into the cup. I pick up some lavender and lemon peel and lots of power on the mid-palate. As you can see, a simple pour over produces quite a thick crema, which I really love. It’s all heirloom varietal from the Gedeo Zone in Yirgacheffe and some of these beans are from very high elevation (2700m ASL). This one’s one worth repurchasing in the future.

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I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.

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