Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
2009 Tenuta Grillo Piemonte Cortese Baccabianca. If this doesn’t move you, nothing will. I followed this for three days and it comes out of the bottle with a cloudy tangerine gold color bordering on brown. I expected it to be totally oxidized or madeirized but it wasn’t. It is chock-full of hazelnut and tea-like flavors and while it is dry and in a slightly oxidative style, it manages to have plenty of juicy fruit. Great wine that was even better with food than on its own. 100% Cortese and one worth buying more of.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.