Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
2014 Duhart Milon and 2004 Castilo Ygay Gran Reserva with roasted lamb. Pauillac and Rioja with lamb is always a good idea. The Ygay is showing amazing right now. Still exuberant fruit, but the secondary flavors are beginning to emerge. The Duhart Milon on the other hand is way too young and had been decanted for 7 hours…but it was fun to try anyway as I was contemplating picking some up for longer term cellaring. The Duhart is certainly a good wine that will reward a decade or two of ageing.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.