Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
I have been experimenting with brewers lately. When I started making pour over coffee years ago, my favorite roasters (Counter Culture, Stumptown, Blue Bottle) seemed to all use the beehouse/bonmac and given that I was a novice, I decided to use that brewer accordingly. The beehouse does make a beautiful cup for sure. More recently, I have been enamored with coffees from other roasters (Ritual) who prefer the Hario V60. So I tested the two brewers side by side and I have come down on the side of Hario. The coffee takes a bit more care to get right, but I get citrus notes and more nuance more easily and it also brews a touch faster. There is no right or wrong, but for now, the Hario is my tool of choice.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.