Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
2003 Château Malescot St. Exupéry with seared duck breast. Lovely food and wine pairing. This is riper and more velvety in texture than I would expect from more typical vintages, but in the context of 2003 in Bordeaux, it could actually be considered a constrained wine. Lovely balance and incredibly floral violets, cassis and cigar box. Almost reminiscent of St. Julien in its flavor profile. The wife and I both thought this was flat out delicious.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.