Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
2004 Parusso Barolo Mariondino is a freak wine and one that I find very problematic. It is actually not a bad wine in and of itself. It has pretty good fruit and balance and even complexity….but it is so atypical for its origin that making traditional food pairings is impossible. If you open this to go with some nice ravioli in butter sage sauce or even some ragu, forget it. This will obliterate anything in its path with its exotic fruit profile. It is a better match for really spicy or full flavored dishes like southern Italian pastas or even Fajitas etc because it tastes like Cannonau or Primitivo…no way I would ever guess this to be Nebbiolo. Because it is so atypical and borderline spoofed, I would personally not buy another bottle of Parusso. Avoid.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.