Sharing wine experiences with an emphasis on "terroir" wines of great character in the absence of scores.
2004 Pio Cesare Barolo is a winner. I have been drinking down my Piemonte inventory of late because I find many of these wines in my cellar to be too ripe. This one is different though. All sour cherry, eucalyptus and mint, it dazzles with its balance and finesse. Went beautifully with the steak I served it with and can rest in the cellar for quite some time and get better, still.
I am not a professional wine taster, nor do I have any professional training in the wine trade. I am a wine enthusiast who has spent countless hours tasting wines of many different styles. My palate is not aligned with a single wine critic, and I call all wines "as I taste them". My site is a source of tasting notes and wine recommendations as well as warnings without conflict of interest. You'll just have to figure out how your palate aligns with mine. My palate generally tends to veer towards Old-World wines that put a premium on terroir and lovely balance and finesse, rather than raw power...please keep that in mind as you read my notes.