All posts filed under: Coffee

Verve Chelchele

Verve Chelchele is a fantastic coffee. Incredibly floral, earthy, nutty and wild…borderline animale. Makes a very pretty and interesting cup and is also great for making ice coffee on hot summer days like these. This is made from heirloom varieties and the beans are tiny as is typical for heirloom coffes of Yirgacheffe like this one. What is impressive is how Verve Coffee managed to roast this so that one can really taste nothing but the purity of these beans.

from Instagram: http://ift.tt/2uJeO9R

Leave a comment
Verve Guatemala La Candelaria

Verve Guatemala La Candelaria. I have been drinking this for a few days now and it is, as people say proverbially, “the good stuff”. I had been thinking of trying Verve Coffee for some time, but every time when I was close to placing an order, I ended up going with Chromatic or Ritual instead. I am slightly bummed I did not give Verve a try sooner. This is a super bright coffee and the Verve tasting note of lemon shortbread is right on. This blend of Bourbon and Villa Sarchi varieties has a nice creaminess to it and nutty flavors on the finish. Lovely and based on this, I would say Verve just catapulted into a tie with Ritual and Chromatic for my favorite roasters in the US. They all manage to roast the coffees to perfection to show off the beans’ character.

from Instagram: http://ift.tt/2q90MvS

Leave a comment
Hario V60

I have been experimenting with brewers lately. When I started making pour over coffee years ago, my favorite roasters (Counter Culture, Stumptown, Blue Bottle) seemed to all use the beehouse/bonmac and given that I was a novice, I decided to use that brewer accordingly. The beehouse does make a beautiful cup for sure. More recently, I have been enamored with coffees from other roasters (Ritual) who prefer the Hario V60. So I tested the two brewers side by side and I have come down on the side of Hario. The coffee takes a bit more care to get right, but I get citrus notes and more nuance more easily and it also brews a touch faster. There is no right or wrong, but for now, the Hario is my tool of choice.

  from Instagram: http://ift.tt/2pT0MRv

Leave a comment
Chromatic Ethiopia Guji Sidama

Chromatic Ethiopia Guji Sidama is exactly as good as one could hope for it to be. Chromatic Coffee just absolutely nailed the roast on this batch. I am not sure I get exactly the same tasting note as described on the packaging, but it is close. To me, there is chocolate, lavender and spice. Quite an earthy coffee, too. Amid all that complexity the coffee projects a smoothness and effortless power. My son had a sip and said unsolicitedly “I like this better than your last one. It is smoother and has more flavor.” One of the better African coffees in a while.

from Instagram: http://ift.tt/2ocioqT

Leave a comment
Ritual Coffee La Piñona

Ritual La Piñona this morning. I think the tasting note from Ritual is pretty much spot on. A very powerful coffee that I think warrants a little less coffee relative to the amount of water…especially if you like your coffee on the smoother side of things. @ritualcoffee roasted this one pretty much on the money and I continue to be impressed with their ability to let the bean shine without putting their roast imprimatur on it.

from Instagram: http://ift.tt/2izxPsh

Leave a comment
Heart Kenya Gachatha

Heart Kenya Gachatha. Look what the mailman delivered this week. This is actually a AA coffee from the Nyeri district that has fully washed SL28 and SL34 beans blended. Very classic afternoon cup of coffee as it is incredibly round milk chocolatey and generous. What’s missing is some complexity, so the coffee has a slightly boring personality as a result. Perfectly decent stuff, and I think @heartroasters nailed the roast, but the beans just leave me somewhat cold. I’ll drink it, mind you, but this was not worth the price of admission for me.

from Instagram: http://ift.tt/2fDrWLi

Leave a comment